Easiest sponge cake recipe.
Hey guys, so last thursday I made a sponge cake for the first time in my life and surprisingly(because everyone says it's one of the most difficult cakes to get right) it turned out soo perfect. It was spongy and airy and perfectly flat on top :D (a bakers dream right?) Here's the recipe and precautions that I used under my mother in law's guidance :D Ingredients: (for the cake) 3 eggs 1/2cup granulated sugar 1/2 cup flour 1/3rd tea spoon baking powder Recipe: Preheat your oven to 350F. Beat your eggs for one minute with an electric beater at high speed. Add the granulated sugar and beat at high speed until the eggs are fluffy (You'l know it's done when you take out the whisk, the soft peak stays for atleast 10 seconds) This is really important because this is what makes your cake spongy. Add your flour and fold it in using a spoon or spatula until its incorporated taking care that you don't knock out the air from the eggs. Put the mixture