Amateur at everything.

Hey guys, so last thursday I made a sponge cake for the first time in my life and surprisingly(because everyone says it's one of the most difficult cakes to get right) it turned out soo perfect. It was spongy and airy and perfectly flat on top :D (a bakers dream right?) Here's the recipe and precautions that I used under my mother in law's guidance :D Ingredients: (for the cake) 3 eggs 1/2cup granulated sugar 1/2 cup flour 1/3rd tea spoon baking powder Recipe: Preheat your oven to 350F. Beat your eggs for one minute with an electric beater at high speed. Add the granulated sugar and beat at high speed until the eggs are fluffy (You'l know it's done when you take out the whisk, the soft peak stays for atleast 10 seconds) This is really important because this is what makes your cake spongy. Add your flour and fold it in using a spoon or spatula until its incorporated taking care that you don't knock out the air from the eggs. Put the mixture...

I started following a diet plan about 2 weeks ago since It's high time I loose the 10 extra kg I gained when I had my daughter. This diet consisted of eating salads everyday for lunch and as usual the first week was easy because I was really ambitious but by the mid of the second week I was losing my will to fight against making pasta or getting a burger or a pizza and I realised its because the salads I was making were not appealing to my appetite. That's when I realised I have to find recipes that will make me want to eat a salad everyday and I came up with this one. It's a really easy 15 min recipe, low in carbs, full of protein, keeps you full for longer and is really good to your taste buds :D so without further delay let's make my SPICY CHICKEN SALAD :D INGREDIENTS For the chicken: 1 tsp of olive oil 1/3rd of Breast piece (cut into bite sized pieces) 2 tbsp tomato puree 1/2 tsp paprika/red pepper crushed  salt to taste 1 tsp sesame seeds (optio...